Oct 29, 2021 · Also chuck the liquid in the tomato can, this stuff isn't good. Do it right with a double boiler and all lemon juice instead of lemon/water. And no mustard powder ever! Also Bernaise sauce for steaks. Oh speaking of steaks, if you like steak au poivre, try steak Diane. Sautee steak in butter, remove from pan, sautee minced shallots, deglaze Learn More
This is good, it's just needs more time to cook down to a sauce consistency. It'll take more like 15 minutes rather than 5, so just give it some time, rather adding a roux affecting the delicate flavor of the creamy sauce. I made this and put in a double boiler on simmer to wait for the meat to cook.Learn More